Food truck popularity was driven mostly by this unique way to get restaurant quality meals and avoid the fast food chains all while being able to still get good food fast.
Food trucks also made it more convenient for many to grab a great meal without having to make their way across town to their once favorite eateries.
Sticker shock met those wanting to get started when they did their first Google® search for “food truck for sale”. Prices on the most basic food trucks begin with tens of thousands of dollars and can go up into the hundreds of thousands.
For many this is a huge hurdle that simply won’t be crossed.
Open food trucks, often referred to as mobile kitchens, catering carts and hot dog carts quickly are becoming the alternative. These open food trucks are loaded with features from steamers, boilers, grills, griddles and more.
A basic catering cart will have a steamer and with that one feature one can cook just about anything from pasta, soups, bbq, seafood, sausages, burgers and much more.
Comparing costs you can see just how open food trucks are the better choice for the majority of new owners. The average open food truck is about $4000 compared to over $100,000 with a standard food truck. A basic hot dog cart (open food truck) with commercial steam tables start at about $1900.
These open food trucks (catering carts, hot dog carts) can be moved around much easier, require less maintenance and as previously shown, are affordable to about anyone.
There are pros and cons to both, but all in all, for anyone wanting to break into the business, there simply isn’t a more affordable way.
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