How To Make $100K+/Year Selling Hot Dogs... Starting From Scratch

 by Ben

If a guy that struggled for 4 years in 3rd grade can do it, anyone can.

After Ben lost his furniture stores in 2007, lost his homes, his plane and his farm he moved his 5 children (the ones still at home) into a 2 bedroom mobile home that was sitting in a holler in the East TN mountains.

He applied and received food stamps and began searching for ways to make a living. He ran across a story of a family that saved their home from foreclosure with a mobile kitchen / mobile restaurant and had only invested about $3,000.

Problem was, Ben didn’t have $3,000.


The Easy Alternative To Opening A Restaurant - Open Food Trucks

 by Ben

Cory Lawrence had a dream of opening his own restaurant but soon found the costs to be insurmountable. A food truck was a similar obstacle with prices ranging up to $250,000.

Cory discovered an alternative that would fulfill his dreams without having to borrow hundreds of thousands of dollars and allow him a shortcut into the black side of a ledger book.

According to the Bureau of Statistics, new restaurants fail within the first 12 months. And a more recent study showed that in the first 3 years, 56% of restaurants fail. Most of this can be attributed to lack of market research, location and poor management.

Fortunately there is an easy alternative which allows a future restauranteur to test market.


95% Easier Than A Food Truck - "Open Food Trucks"

 by Ben

You’ve seen the explosion of street food over the past few years. The industry has created quit a buzz and the popularity of this alternative has inspired new tv shows, documentaries and inspired many to want to jump in feet first.

Food truck popularity was driven mostly by this unique way to get restaurant quality meals and avoid the fast food chains all while being able to still get good food fast.

Food trucks also made it more convenient for many to grab a great meal without having to make their way across town to their once favorite eateries.

Sticker shock met those wanting to get started when they did their first Google® search for “food truck for sale”. Prices on the most basic food trucks begin with tens of thousands of dollars and can go up into the hundreds of thousands.

MISSION TO EMPOWER ENTREPRENEURSHIP

Studies show that around 40% of the most common jobs of today will be extinct in 5 to 10 years. The world is changing, and it can't be stopped.

But at the same time, new opportunities arise, new fields of business, entrepreneurship.

The most important part it is our evolution in terms of ideology, concepts. More and more self entrepreneurship is becoming a solution for the common individual. That's what we stand for!

Mobile Food Lifestyles focus on the incredible niche and opportunity of food vending, an amazing solution for anyone out there searching for more free time, better lifestyle and financial stability!

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Copyright© 2017
By Fat Tadpole, Inc.
Kitty Hawk, NC 27949 
USA